Hi, I am Clara. Today, we’re going to prepare beef wellington recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
beef wellington Recipe
beef wellington is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. beef wellington is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have beef wellington using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make beef wellington:
- Get 1 tenderloin
- Take 1 prosciutto
- Prepare 1 duck patte
- Take 1 pastry roll
- Prepare 1 egg
- Get 1 salt
- Make ready 1 pepper
- Prepare 2 clove garlic
- Get 1 olive oil
- Prepare 1 mustard
Steps to make beef wellington:
- preheat oven to 350°F. heat the pan with olive oil.
- add garlic
- fry the beef depending how you like it to be done. (rare, medium or well done)
- in a cling wrap, layer down each of the proscuitto. add the mustard. spread the duck patte. gently roll it over. make sure its tight. put it the fridge at for 20 mins.
- prepare the pastry puff. lay it down and put the beef with proscuitto and roll it over. make sure the beef is fully covered and tight. slightly cut diagonally the pastry and wash it with egg.
- put it in the oven for 40 mins.
So that’s going to wrap it up with this exceptional dish beef wellington recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
