Hello, I am Clara. Today, I’m gonna show you how to prepare indian spiced sauteed kale recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indian spiced sauteed kale Recipe
Indian spiced sauteed kale is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Indian spiced sauteed kale is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have indian spiced sauteed kale using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indian spiced sauteed kale:
- Make ready 2 bunches kale, leaves separated from stalk and chopped
- Get 4 cloves garlic
- Take 2 Dried red chilliies
- Make ready 2 teaspoons Mustard seeds
- Prepare 2 teaspoons Cumin seeds
- Make ready 1 table spoon Shredded coconut
- Take 8-10 roasted cashews, chopped
Steps to make Indian spiced sauteed kale:
- Heat oil in a saute panm when hot, add garlic, red chillies, mustard seeds and cumin seeds, and wait for theustard seeds to splutter
- Add in the chopped kale and some salt, and saute until the leaves lose water and are fully cooked
- Towards the end, mix in the coconut powder.
- Transfer to a serving bowl and top with roasted cashews bits.
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