Hi, I’m Joana. Today, I will show you a way to prepare okra in coconut milk (kerala style bhindi) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okra in coconut milk (Kerala Style Bhindi) Recipe
Okra in coconut milk (Kerala Style Bhindi) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Okra in coconut milk (Kerala Style Bhindi) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook okra in coconut milk (kerala style bhindi) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okra in coconut milk (Kerala Style Bhindi):
- Prepare 20 pieces fresh tender Okra (Lady fingers) slit lengthwise
- Make ready 1 Teaspoon Coriander powder
- Take 1 Teaspoon Turmeric powder
- Get 1 Teaspoon Red Chilli powder
- Take 1 Teaspoon fresh Fennel powder
- Prepare 1/2 Teaspoon Salt
- Get 1 Tablespoon melted Coconut Oil
- Take 1 Teaspoon Fennel seeds
- Make ready 1 Teaspoon Mustaed seeds
- Get 1 Medium Size Onion sliced thin into pieces
- Take 1/2 Teaspoon Grated Ginger
- Take 2 Green Chillies fresh.slit lengthwise
- Prepare 1 1/2 Cup Coconut milk
- Get 4-5 fresh Curry leaves
- Make ready 2 Tablespoons Water
- Make ready 1 Tomato cut into small pieces
Steps to make Okra in coconut milk (Kerala Style Bhindi):
- Slit the okras lengthwise, dry with a paper towel to remove excess moisture. In a separate plate or bowl, add the red chilli, turmeric, coriander, fennel powders and salt. Mix the okra pieces in it gently to uniformly coat them with the spices. Keep it aside to marinate.
- Take a wok and heat the coconut oil in it. When hot, turn flame to sim and add the mustard seeds, as they start spluttering, add the fennel seeds. Wait for about ½ a minute then add the sliced onions, grated ginger, slit green chillies and curry leaves. Saute on medium flame for about 3 minutes.
- Add the marinated okra pieces and continue gently sautéing on medium flame for another 3 minutes taking full care that not to mush up the okra pieces. Then turn heat to sim and cover and cook for another 3 minutes until the okra pieces are well cooked.
- Now add the coconut milk and the tomato pieces, cook for some time and again cover to cook it for about 4 minutes until the tomato pieces are soft and well cooked. Turn gas off.
- Serve hot with Rotis or Parathas.
So that is going to wrap this up with this exceptional dish okra in coconut milk (kerala style bhindi) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
