Hello, I am Elise. Today, I’m gonna show you how to make ekuru (white moin moin) and ata dindin recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ekuru (white moin moin) and ata dindin Recipe
Ekuru (white moin moin) and ata dindin is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ekuru (white moin moin) and ata dindin is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook ekuru (white moin moin) and ata dindin using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ekuru (white moin moin) and ata dindin:
- Get Beans (2 milk cups)peeled
- Make ready Onions(5 big bulbs)
- Prepare Habenero(pepper)
- Make ready Tatashe
- Take Shombo
- Make ready Maggi
- Take Red oil
- Take Salt
- Get Crayfish
- Prepare Palm oil
Steps to make Ekuru (white moin moin) and ata dindin:
- Peel beans and clean well add onions,a good amount,onions give beans good taste i discovered. Meanwhile but water in pot on fire,Blend to be very smooth with good consistency.now use your turning stick to stir for awhile,dont add salt or maggi or oil.now wrap ypu moin moin or put in a can anf place on fire
- Wash pepper,tatashe,shombo and onions and blend coarsely,place palm oil in a pot and heat it for like 3 mins…..add sliced onions add pepper mix..no tomatoes…fry stew till very dry,this is called ata dindin,add ypu maggi and salt for taste.serve ekuru with ata dindin stew.thank you
So that’s going to wrap this up with this exceptional dish ekuru (white moin moin) and ata dindin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
