Hi, I’m Jane. Today, I’m gonna show you how to make moroccan chicken and butternut squash soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moroccan Chicken and Butternut Squash Soup Recipe
Moroccan Chicken and Butternut Squash Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Moroccan Chicken and Butternut Squash Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moroccan chicken and butternut squash soup using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Chicken and Butternut Squash Soup:
- Get 1 1/2 tbsp Olive oil
- Take 2 cup Chopped Onion
- Take 6 (4 oz) Skinless, Boneless Chicken thighs cut into small pieces
- Prepare 2 tsp Ground Cumin
- Get 1/2 tsp Ground Cinnamon
- Prepare 1/2 tsp Ground red pepper
- Make ready 6 cup Cubed / Peeled Butternut Squash
- Get 4 tbsp Tomato Paste
- Make ready 8 cup Chicken Stock
- Get 2/3 cup Uncooked Couscous or Quinoa
- Take 3/4 tsp Sea salt
- Prepare 1 Zucchini quartered and sliced into 3/4 inch pieces
- Prepare 1 cup Chopped Fresh Basil
- Get 4 tsp Grated Orange Rind or Lemon Peel
Steps to make Moroccan Chicken and Butternut Squash Soup:
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add onion, and cook for 4 minutes, stirring occasionally.
- Add chicken; cook for 4 minutes, browning on all sides.
- Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly.
- Add butternut squash and tomato paste; cook 1 minute.
- Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes.
- Stir in couscous/quinoa, salt, and zucchini; cook 5 minutes or until squash is tender.
- Remove pan from heat. Stir in chopped basil and orange rind/lemon peel.
So that is going to wrap this up with this distinctive dish moroccan chicken and butternut squash soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
