Hello, I am Elise. Today, I will show you a way to prepare sautéed veggies and creamy, cheesy grits recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sautéed Veggies and Creamy, Cheesy Grits Recipe
Sautéed Veggies and Creamy, Cheesy Grits is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sautéed Veggies and Creamy, Cheesy Grits is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sautéed veggies and creamy, cheesy grits using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Veggies and Creamy, Cheesy Grits:
- Make ready Veggies:
- Get 1 zucchini (chopped and cut into half moons)
- Prepare 1 yellow squash (chopped and cut into half moons)
- Prepare 2-3 large tomatillos (chopped and cut into half moons)
- Make ready 1-2 bell peppers (cut into 1-2 inch strips)
- Get 2-3 Thai eggplants and/or 1 Chinese eggplant (chopped and cut into half moons)
- Get 1 stick butter (I prefer Blue Bonnet)
- Prepare ****************************
- Prepare Cheesy grits:
- Take Salted water
- Prepare 2 teaspoons chia seeds (optional but tasteless and healthy)
- Make ready 2 teaspoons feta cheese (optional but tasty)
- Make ready Grits (preferably Quaker Oats quick grits)
- Get 1 tablespoon sour cream (or more if desired)
- Make ready 1 tablespoon cream cheese (or more if desired)
- Take 1/4-1/2 cup milk (as necessary)
- Make ready Handful Velveeta shredded cheese
- Prepare 1-2 tablespoons butter
- Get Optional seasoning: garlic powder and paprika (to taste)
Instructions to make Sautéed Veggies and Creamy, Cheesy Grits:
- Chop all veggies as directed or as desired. Sauté veggies in butter and possibly a little oil (I prefer grape seed oil) over medium-high heat for about 25 minutes or until desired tenderness.
- After veggies have cooked for about 15-20 minutes, boil lightly salted water in a separate pot along with chia seeds and feta cheese for about 6 minutes. After those 6 minutes, add and cook grits according to package directions whisking grits from start to finish occasionally. Garlic powder and paprika are excellent options for seasoning.
- After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Stir and let grits ingredients heat for about another 3-5 minutes. Then, turn off fire and let grits set for about 5-10 minutes.
- Serve hot, sautéed veggies over hot grits. Enjoy!
- Suggestions: Another good addition to your sautéed veggies is mushrooms. Chia seeds can be purchased at Puritan.com. Check it out. Tomatillos, Thai eggplant, and Chinese eggplant may be difficult to find in some cities. Try a fruit market that has a lot of varieties of fruits and vegetables. In Chicago, we have Pete’s Fresh Market.
So that is going to wrap it up with this distinctive dish sautéed veggies and creamy, cheesy grits recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
