Hello, I am Elise. Today, we’re going to make grapefruit and avocado wrapped in cured ham recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Grapefruit and Avocado Wrapped In Cured Ham Recipe

Grapefruit and Avocado Wrapped In Cured Ham is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Grapefruit and Avocado Wrapped In Cured Ham is something which I’ve loved my entire life.

To bewith this recipe, we have to prepare a few ingredients. You can cook grapefruit and avocado wrapped in cured ham using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Grapefruit and Avocado Wrapped In Cured Ham:

1. Prepare 12 slice Cured ham (e.g. proscuitto)
2. Take 1 Avocado
3. Make ready 1 tbsp Lemon juice
4. Get 1 Grapefruit
5. Make ready 12 Shrimp
6. Get 1 dash Coarsely ground black pepper
7. Take 2 tbsp Olive oil

Steps to make Grapefruit and Avocado Wrapped In Cured Ham:

1. How to segment a grapefruit: Put the grapefruit on its side, and cut off the bottoms.
2. Turn the grapefruit over with the cut side facing up, and slice between the peel and the fruit with a knife.
3. When the peel and pith have been totally removed, it looks like this.
4. Cut between the fruit and the membrane.
5. Remove the segmented fruit.
6. I recommend chilling the cut grapfruit segments in the refrigerator - they become really delicious!
7. Peel and de-vein the shrimp. Boil in hot water with a little sake, and drain. Leave to cool down. You can use pre-boiled shrimp too!
8. Cut the avocado in half, peel and slce lengthwise. Add lemon juice and mix.
9. Place a slice of avocado and a grapefruit segment on a slice of ham, and wrap tightly. Transfer the wrapped pieces on a plate.
10. Place a shrimp on each piece of ham. Sprinkle with coarsely ground black pepper and olive oil, and it’s done.

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