Hi, I’m Laura. Today, I’m gonna show you how to prepare grilled fish and potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grilled fish and potatoes Recipe
Grilled fish and potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Grilled fish and potatoes is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Grilled fish and potatoes:
- Make ready 6-8 fish fillet (basa,salmon,red snapper, tilapia,mahi mahi)
- Prepare 4 tbsp lemon juice
- Get To taste salt
- Take 1/2 tsp turmeric
- Get 1 tsp black pepper powder
- Make ready 1/4 th tsp red chilli powder
- Prepare 1 tsp sesame seeds
- Get 1 tbsp chopped mint leaves
- Prepare 2 tbsp refined oil
- Prepare 2 tsp garlic paste
- Get 1 tbsp chopped coriander
- Get 2 green chillies
- Take 2 potatoes cut into wedges or cubed
- Prepare 1 tsp butter
- Prepare 1 tsp mixed herbs
Instructions to make Grilled fish and potatoes:
- Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds.
- Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves.
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