Hi, I am Kate. Today, I will show you a way to make salt-flavored yakisoba noodles with shio-kombu and salmon flakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes Recipe
Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook salt-flavored yakisoba noodles with shio-kombu and salmon flakes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes:
- Take 1 pack Yakisoba noodles
- Make ready 1 small handful Shio-kombu
- Make ready 1 1/2 tbsp Salmon flakes
- Get 1 tbsp Sesame oil
- Prepare 1 Additions (shiso leaves, green onions etc.)
- Make ready 1 dash Salt and pepper (if needed)
Steps to make Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes:
- Rub the noodles over the bag. This makes it easier to untangle the noodles when stir frying.
- Heat a frying pan and add the sesame oil. Put in the noodles, shio-kombu and salmon flakes and stir fry.
- Taste, and add salt and pepper if needed.
- Transfer to a serving plate and top with whatever you like. (I recommend julienned shiso leaves.)
- This is a version with udon noodles.
So that is going to wrap it up for this distinctive dish salt-flavored yakisoba noodles with shio-kombu and salmon flakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
