Hello, I’m Joana. Today, I’m gonna show you how to make blueberry cheesecake bites recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Cheesecake Bites Recipe
Blueberry Cheesecake Bites is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Blueberry Cheesecake Bites is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have blueberry cheesecake bites using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cheesecake Bites:
- Make ready 2 tubes crescent rolls (dough or rolls)
- Prepare Filling
- Prepare 2 (8 oz.) packages cream cheese
- Prepare 1/2 cup sugar
- Get 1 egg yolk
- Get 1 tsp. vanilla
- Prepare 1 cup blueberries (frozen or fresh)
- Get Topping
- Prepare 1 egg white
- Make ready 3/4 cup sugar
- Take 1 tsp cinnamon
Instructions to make Blueberry Cheesecake Bites:
- Bring cream cheese to room temp. Also thaw blueberries if using frozen
- Pre-heat oven to 350 F
- Grease a 9 X 13 cake pan
- Unroll one roll of crescent dough and spread in bottom of cake pan (bottom crust)
- Put the filling ingredients, EXCEPT the blueberries, into a mixing bowl
- Using a mixer, mix until smooth and creamy
- As evenly as possible spread the cheese mixture onto the crescent dough in the cake pan
- Evenly spread the blueberries on top of the cheese mixture
- Spread the second tube of dough on top of the blueberries (top crust). If it doesn’t cover completely, that is OK, it is hard to get it 100% to the sides. Just don’t mess up the filling
- Mix topping sugar and cinnamon together really well.
- Mix egg whites until frothy (you are not looking for peaks or anything like that)
- Spread egg white on top of top crust
- Sprinkle sugar mixture evenly on top of egg white/crust
- Bake in oven for 35-40 minutes
- Cool in Cake pan. Then after it is room temp., cool in refrigerator. Slice into squares once it is completely cold, for best results in slicing.
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