Hello, I’m Kate. Today, I’m gonna show you how to prepare killer meatloaf recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Killer Meatloaf Recipe
Killer Meatloaf is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Killer Meatloaf is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook killer meatloaf using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Killer Meatloaf:
- Prepare 1 lb lean ground beef
- Get 2 hot italian sausage
- Get 4 tbsp ketchup
- Get 2 tbsp HP/A1 steak sauce
- Make ready 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Make ready 1 egg (beaten)
- Get 3/4 cup bread crumbs (italian style if possible)
- Make ready 5 slice
Steps to make Killer Meatloaf:
- In a large bowl combine all ingredients aside from the .
- Add meat mixture to raised loaf pan. This will allow any grease and drippings to escape and avoid a soggy loaf.
- Cook loaf at 400℉ for 20 minutes.
- After 20 minutes. Remove loaf and line the top with .
- Place wrapped loaf back in the over for another 20 minutes at 400℉ or until is crispy on top.
- Best served with either ketchup or HP/A1 steak sauce and a bit of hot sauce.
So that’s going to wrap it up with this exceptional dish killer meatloaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
