Hello, I’m Elise. Today, we’re going to make spicy chicken with vegetable stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy chicken with vegetable stew Recipe
Spicy chicken with vegetable stew is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spicy chicken with vegetable stew is something which I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can have spicy chicken with vegetable stew using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy chicken with vegetable stew:
- Prepare 8 pieces chicken
- Get 500 g seasonal vegetables
- Make ready 1 tsp rajah
- Prepare 1 tsp coriander
- Get 1 tsp cumin
- Take 1 tsp masala
- Prepare 1 tsp chicken spice
- Make ready 1 chicken stock
- Make ready 3 tbs minestrone soup
- Make ready 15 ml canola oil
- Make ready 1 onion chopped
- Prepare 1 green pepper chopped
Steps to make Spicy chicken with vegetable stew:
- Clean your chicken, remove skin and excess fat.
- Rinse it and dry it.
- Pour oil in a pot the fry the chicken until it’s golden brown.
- Remove it from the pot then pour your onion and pepper
- Then crumble the chicken stock and open the pack of seasonal vegetables and pour a quarter cup of water close the pot and let it cook.
- Once the vegetables are almost to be soft and pour back the chicken and spice it stir and let it cook.
- Lower your heat and allow the stew to cook and prepare the soup thickener
- Mix it well and pour it on the stew.
- Your spicy chicken is ready serve it with any meal mine served with dumpling.
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