Hi, I am Jane. Today, we’re going to prepare chickpeas puree and tahini - hummus bi tahini recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas puree and tahini - hummus bi tahini Recipe
Chickpeas puree and tahini - hummus bi tahini is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chickpeas puree and tahini - hummus bi tahini is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook chickpeas puree and tahini - hummus bi tahini using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas puree and tahini - hummus bi tahini:
- Get 2 cups canned chickpeas
- Get 5 tablespoons tahini, sesame paste
- Prepare 3 cloves garlic, crushed
- Prepare 4 tablespoons lemon juice
- Get 1 teaspoon salt
Steps to make Chickpeas puree and tahini - hummus bi tahini:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt to taste.
- Serve in a shallow dish with a drizzle of olive oil and pita bread.
- Garnish with mint leaves, a sprinkle of cumin or some whole chickpeas.
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