Hello, I am Clara. Today, we’re going to prepare instapot rice pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instapot rice pudding Recipe
Instapot rice pudding is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Instapot rice pudding is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook instapot rice pudding using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instapot rice pudding:
- Make ready 1 cup Basmati rice
- Prepare 1 1/2 c water
- Prepare 1/4 tsp salt
- Make ready 2 large eggs
- Take 2 cups heavy whipping cream divided
- Take 1 1/2 tsp vanilla extract
- Prepare 3/4 cup raisins (optional) do not soak them
- Take 1-1 1/2 tsp cinnamon powder
- Get 3/4-1 cup sugar: I suggest 3/4 if using raisins in recipe
Instructions to make Instapot rice pudding:
- Put salt, water and rice in your instapot. Cook on low pressure on the rice setting. When done left self depressurize and beging mixing ingredients while waiting.
- Whisk the eggs, vanilla extract, and 1/2 cup of the whipping cream until thoroughly mixed. Set aside.
- Once depressurized open instapot, mix rice to make sure there are no clumps of rice.
- Add remaining 1 1/2 cup of whipping cream, sugar, raisins and cinnamon powder. Mix together.
- Using a screen strainer pour the egg mixture through it into the instapot. It is important to strain it. If you do not you will have chunks of egg in your rice pudding. Throw out any goop left in the strainer.
- Turn on saute setting. You must constantly mix until mixture is boiling. It can stick to bottom of pot and burn. It also has to reach boiling to cook the egg properly.
- Once it reaches a boil remove pot and pour mixture into bowl to cool. It will continue to thicken. When serving add milk your portion to thin to desired consistancy.
- Substitutions: you can use milk or half and half in place of heavy whipping cream. When substituting for the rice you want to use a risotto rice, you can use standard white rice but it won’t be starchy enough and the consistancy can be off.
So that’s going to wrap this up for this exceptional dish instapot rice pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
