Hi, I am Laura. Today, I will show you a way to make beef schnitzel recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Schnitzel Recipe
Beef Schnitzel is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beef Schnitzel is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook beef schnitzel using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Schnitzel:
- Make ready 6 Sirloin steaks. 150grams each, 15mm thick, trim off fat
- Take 100 ml vegetable oil for frying
- Prepare Flour mixture
- Get 1 cup all-purpose flour
- Prepare 3 tsp salt
- Prepare 3 tsp ground black pepper
- Take Egg Wash
- Take 3 eggs
- Prepare 100 ml milk
- Get 1 tsp salt
- Take Breadcrumbs Mixture
- Make ready 1,5 cups dried breadcrumbs
- Get 100 grams parmesan cheese, grated
- Get 2 tsp garlic powder
- Prepare 2 tsp salt
- Prepare 2 tsp ground black pepper
Steps to make Beef Schnitzel:
- Place the steaks, one at a time, between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 10mm thick.
- Get a breading station ready with 3 flat dishes. a) Mix the ingredients for the flour mixture in the 1st one. b) Mix the ingredients for the egg wash together and put in the 2nd one. c) Mix the ingredients for the breadcrumbs mixture together put in the 3rd bowl.
- Coat 1 steak in flour, shaking off excess. Next dip it in the egg mixture. Then coat it in the breadcrumb mixture. Place on a plate. Repeat with remaining steaks.
- Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat. Cook the steaks for 3 to 4 minutes each side or until golden brown. Transfer onto a paper towel to drain.
- Serve with a slice of cheese and or sauce, here is some suggestions that you can find with my recipes: Pancetta cheese and garlic sauce, Creamy mushroom sauce, and gorgonzola sauce, Roasted chilli sauce, Peri Peri sauce, gravy.
So that is going to wrap it up for this special dish beef schnitzel recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
