Hi, I am Jane. Today, I’m gonna show you how to make butterscotch chip cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butterscotch Chip Cookies Recipe
Butterscotch Chip Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Butterscotch Chip Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butterscotch chip cookies using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Butterscotch Chip Cookies:
- Make ready 1 cup (3 tbsp) flour
- Take 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1/2 cup margarine, softened
- Make ready 1/3 cup sugar
- Make ready 1/2 tsp vanilla extract
- Make ready 1 large egg
- Make ready 11 oz. butterscotch morsels
Instructions to make Butterscotch Chip Cookies:
- Preheat oven to 375°F
- In a small mixing bowl, combine flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat margarine, brown sugar, sugar, and vanilla extract until creamy.
- Beat an egg.
- Beat in flour mixture gradually.
- Stir in butterscotch morsels.
- Use a tablespoon to drop dough onto ungreased cookie sheet.
- Bake for eight minutes.
- Remove from oven and let cool on the pan for two minutes.
- Transfer cookies to wire cookie rack to finish cooling.
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