Hello, I’m Joana. Today, I’m gonna show you how to prepare easiest chicken/turkey pot pie ever recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easiest Chicken/Turkey Pot Pie EVER Recipe
Easiest Chicken/Turkey Pot Pie EVER is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easiest Chicken/Turkey Pot Pie EVER is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook easiest chicken/turkey pot pie ever using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easiest Chicken/Turkey Pot Pie EVER:
- Make ready 2 cup cooked and cubed/shredded chicken
- Prepare 2 can cream of chicken soup
- Prepare 1 can cream of potato soup
- Make ready 1 cup chicken broth
- Take 1 bag frozen vegetables (I use peas and carrots, but you can use whatever you like)
- Get 1 cup AP flour
- Take 1 cup milk
- Make ready 1 cup mayonnaise
Instructions to make Easiest Chicken/Turkey Pot Pie EVER:
- Cook vegetables until just tender (I use the microwavable steamer bags).
- Combine vegetables, soups, cooked chicken and broth and pour into 13x9 baking dish. If mixture seems too thick, add a little more broth.
- Mix the flour and mayonnaise well, then slowly whisk in milk making sure there are no lumps.
- Pour flour mixture over soup mixture (DO NOT STIR THEM TOGETHER) and bake at 350 for an hour or until crust browns to your liking.
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