Hello, I am Clara. Today, we’re going to prepare rueben frittata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rueben Frittata Recipe
Rueben Frittata is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Rueben Frittata is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook rueben frittata using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rueben Frittata:
- Take 12 oz deli corned beef, chopped
- Take 1/2 c sauerkraut
- Take 8 large eggs
- Prepare 1/4 c heavy cream
- Prepare 1 c shredded Swiss cheese
- Get 1/2 tsp caraway seeds
- Prepare 1/2 c shredded parmesan cheese
- Prepare 1/4 c Thousand Island dressing
- Prepare 2 T chopped fresh chives
Instructions to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom beto set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
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