Hello, I am Joana. Today, I’m gonna show you how to prepare walnut, ricotta and sun-dried tomatoes pesto recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Walnut, ricotta and sun-dried tomatoes pesto Recipe
Walnut, ricotta and sun-dried tomatoes pesto is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Walnut, ricotta and sun-dried tomatoes pesto is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have walnut, ricotta and sun-dried tomatoes pesto using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Walnut, ricotta and sun-dried tomatoes pesto:
- Make ready 100 g walnuts
- Take 6 leaves basil
- Prepare 1/2 jar sundried tomatoes
- Take 1 handful parmesan
- Prepare 1 packet fresh ricotta
- Make ready Olive oil
- Take Water
Steps to make Walnut, ricotta and sun-dried tomatoes pesto:
- Add the walnuts to the mixer and mix them alone first for a little bit. Then add the sun-dried tomatoes, the basil, the olive oil and the parmesan. Start mixing and add olive and a tiny bit of water if needed.
- When the mixture is a smooth(ish) consistency remove from the mixer into a bowl and add the ricotta. Mix it together until it’s mixed together with the pesto. I don’t like to add the ricotta to the mixer directly as the speed of the blade warms the cheese.
- If you are using it with pasta, make the pasta as per usual and drain it al dente. Put the pasta back in the pot and add the pesto and mix together. It doesn’t need to be warmed as the pasta is piping hot.
So that’s going to wrap this up with this special dish walnut, ricotta and sun-dried tomatoes pesto recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
