Hello, I’m Clara. Today, we’re going to prepare easy daikon radish & kumquat tuna salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Daikon Radish & Kumquat Tuna Salad Recipe
Easy Daikon Radish & Kumquat Tuna Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Daikon Radish & Kumquat Tuna Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy daikon radish & kumquat tuna salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Daikon Radish & Kumquat Tuna Salad:
- Take 1/3 Daikon radish
- Prepare 6 Kumquats
- Prepare 1 can Canned tuna
- Get 1 tbsp Vinegar
- Make ready 1 tsp Sugar
- Prepare 1 tsp Salt
- Prepare 2 1/2 tbsp Mayonnaise
Instructions to make Easy Daikon Radish & Kumquat Tuna Salad:
- Slice the daikon into 5-mm wide narrow strips. Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid.
- Julienne the kumquats and mix them with the combined vinegar and sugar. Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W).
- Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix.
- Mix in the daikon and tuna and it’s ready!
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So that’s going to wrap it up for this distinctive dish easy daikon radish & kumquat tuna salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
