Hi, I am Jane. Today, I will show you a way to prepare beetroot bread roll hearts recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beetroot bread roll hearts Recipe
Beetroot bread roll hearts is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beetroot bread roll hearts is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot bread roll hearts using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot bread roll hearts:
- Get 6 Bread slices
- Make ready 2 Boiled potatoes
- Make ready 1/4 cup boiled peas
- Take 1/2 beetroot Grated
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp Chaat masala
- Make ready 1 green chilli chopped
- Make ready Pinch Hing
- Take to taste Salt
- Get as required Oil for frying
Instructions to make Beetroot bread roll hearts:
- Boil, peel and mash potatoes in a bowl. Add spices, peas and 2 tbsp grated squeezed beetroot. Mix well. Keep aside.
- Take bread slices. Cut in heart shape. Keep aside. Now take remaining grated beetroot in a bowl, add some water in it. Grind it. Now strain beetroot well, and save it’s red juice in the bowl.
- Heat oil in a kadahi. Now take heart-shaped bread slices and dip in the beetroot juice (it will give nice red colour to slice) put slice on the palm and squeeze gently. Now put the potato beetroot filling on it and spread evenly. Take another slice.dip it also in beetroot juice and put it on the first slice. Press lightly. Now deep fry these heart-shaped bread rolls until golden brown on low to medium heat. Take them out on absorbent paper.
- For beetroot dip - Take curd in a bowl, add beetroot juice, salt and black pepper. Mix well.
- Serve these heart-shaped bread rolls with pink curd dip to your .
So that’s going to wrap this up for this exceptional dish beetroot bread roll hearts recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
