Hi, I’m Jane. Today, I will show you a way to prepare spring roasted veggie casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spring Roasted Veggie Casserole Recipe
Spring Roasted Veggie Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spring Roasted Veggie Casserole is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have spring roasted veggie casserole using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spring Roasted Veggie Casserole:
- Make ready large Aubergines (cubed)
- Take large Zucchini (sliced)
- Take medium onions (chopped)
- Prepare Red Bell Peppers (sliced)
- Get fresh Tomatoes (grated)
- Get Tomato Paste (optional)
- Prepare Garlic Cloves (optional)
- Get Olive Oil
- Take Salt
- Get Pepper
- Get Oregano (optional)
Instructions to make Spring Roasted Veggie Casserole:
- Wash and drain all vegetables and then pat down dry.
- Cube and slice the Aubergine and Zucchini.
- Slice Peppers.
- Add all the ingredients into a large pan and add fresh tomatoes.
- Add in olive oil, salt, pepper, tomato paste and top with peppers and oregano.
- Kali Orexi!!! 🙂
So that’s going to wrap it up for this exceptional dish spring roasted veggie casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
