Polynesian Meatballs
Polynesian Meatballs

Hello, I’m Jane. Today, I’m gonna show you how to prepare polynesian meatballs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Polynesian Meatballs Recipe

Polynesian Meatballs is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Polynesian Meatballs is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook polynesian meatballs using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Polynesian Meatballs:

  1. Take Sauce:
  2. Prepare 1 c. Brown sugar
  3. Get 3 T. Cornstarch
  4. Prepare 1-3/4 c. Pineapple juice*
  5. Take 1/4 c. White vinegar
  6. Make ready 1-1/2 T. Soy sauce
  7. Make ready 1-1/2 tsp. Worcestershire sauce
  8. Get Other ingredients:
  9. Take 30 bite-size meatballs (cooked)
  10. Take 8 oz. can sliced water chestnuts, drained
  11. Get 20 oz. can pineapple tidbits, drained*
  12. Take 8 green onions, sliced

Steps to make Polynesian Meatballs:

  1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
  2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
  3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
  4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
  5. ENJOY!

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