Hello, I’m Marie. Today, I’m gonna show you how to prepare copper country pasty recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Copper Country Pasty Recipe
Copper Country Pasty is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Copper Country Pasty is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook copper country pasty using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Copper Country Pasty:
- Prepare Crust
- Prepare Water
- Get 3/4 cup Shortening
- Take 1 tsp Salt
- Make ready 2 cup Flour
- Get Filling
- Get 4 small potatoes
- Make ready 1/4 Rutabaga
- Make ready 4 small onions
- Make ready 3 Carrot
- Prepare Salt and pepper
- Make ready 1 1/2 lb Ground chuck (ask for it from the meat counter at your grocery store)
- Take 1/2 lb Ground
Instructions to make Copper Country Pasty:
- Pre-heat oven to 400°F
- Dice vegetables into small pieces (1/4 inch).
- Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions)
- Mix crust -dry ingredients
- Add water to crust ingredients until it holds a ball in your hand
- Add flour to a counter area and roll out a pie crust approximately 6 in diameter
- Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking
- Place pie on a cookie sheet and poke holes in the top
- Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies
- Cook the pasties for 45 minutes at 400°F.
So that’s going to wrap it up for this distinctive dish copper country pasty recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
