Hello, I am Jane. Today, I’m gonna show you how to prepare whosaynas beef wellington recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whosaynas Beef Wellington Recipe
Whosaynas Beef Wellington is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Whosaynas Beef Wellington is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Whosaynas Beef Wellington:
- Take 1 kg Beef Fillet
- Prepare 1 tsp Meat Tenderiser
- Take 2 tbsp Papaya (grated)
- Prepare 1 tbsp Garlic (paste)
- Take 1/2 tsp Ginger (pounded)
- Prepare 1 1/2 tsp Salt
- Make ready 1 tsp Chilli flakes
- Prepare 1 tbsp Vinegar
- Get 2 Onions (slices)
- Take 1 cup Mushroom (slices)
- Get 1 tbsp Garlic (chopped)
- Prepare 1/2 tsp Basil (chopped)
- Make ready 1 tsp Marjoram (dried)
- Make ready 2 tbsp Butter
- Prepare 1/4 tsp Black pepper (pounded)
- Make ready 1 sheet Puff Pastry
- Get 1/2 cup Milk
- Prepare 1 Egg (beat with milk)
Instructions to make Whosaynas Beef Wellington:
- Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
- Cut fillet in two, then slit all over each piece
- Apply the marinade on fillet pieces and let rest for atleast three hours
- In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
- Remove in a plate and keep aside
- In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
- Cut pastry in two and roll each into almost lengthwise of fillet
- Lay each fillet on rolled pastry, top up with half of mushroom mixture
- Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
- Bake in oven on 250 C till browned up
- Cut thick slices, and serve
So that’s going to wrap this up with this distinctive dish whosaynas beef wellington recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
