Hello, I’m Elise. Today, I’m gonna show you how to prepare red lentil chick pea curry soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red lentil chick pea curry soup Recipe
Red lentil chick pea curry soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Red lentil chick pea curry soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red lentil chick pea curry soup:
- Prepare soup ingredients
- Get 2 tbsp extra virolive oil
- Prepare 1 onion, diced
- Prepare 1/2 cup chopped celery
- Prepare 5 1/2 cup vegetable or chicken broth
- Prepare 5 tsp curry powder
- Prepare 1/4 tsp hot sauce
- Take 1 lb red lentils
- Take 1 bunch Swiss chard, middle stem removed, chopped leaves.
- Prepare 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
- Take toppings/garnishes
- Prepare 1 cooked quinoa
- Make ready 1 plain yogurt
Steps to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
So that is going to wrap this up for this distinctive dish red lentil chick pea curry soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
