Hello, I am Laura. Today, we’re going to prepare pineapple upside down cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pineapple upside down cake is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have pineapple upside down cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down cake:
- Get 150 gms Flour
- Make ready 150 gms Butter
- Get 3 Egg
- Make ready 150 gms Sugar
- Prepare 1 tspn baking powder
- Make ready 1/2 cup butter
- Make ready 1 cup brown sugar
- Prepare 7 pinapple rings
Steps to make Pineapple upside down cake:
- Preheat the oven to 180 degree c.
- Melt half cup butter in the pan and spread the brown sugar. Now place the pineapple rings.
- To prepare the sponge sift together flour and baking powder. beat butter and sugar till fluffy. Add eggs one by one. fold in the flour mix and mix.
- Pour the batter over the pineapple rings. Level the surface.
- Bake at 180 degree c for 30 minutes or till done.
- Allow to cool.Serve warm or cool.
So that’s going to wrap it up with this special dish pineapple upside down cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
