Hello, I’m Jane. Today, I’m gonna show you how to make left over turkey-pumpkin pot pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Left Over Turkey-pumpkin Pot Pie Recipe
Left Over Turkey-pumpkin Pot Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Left Over Turkey-pumpkin Pot Pie is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:
- Make ready Filling
- Take 2 small potatoes, sliced thin
- Get 1/2 cup white chopped onion
- Take 2 medium white mushrooms, chopped
- Get 2 slice , chopped
- Make ready 1 cup turkey, chopped
- Get 1 cup carrots, finely chopped
- Make ready 1/2 cup green peas
- Prepare 1 1/2 tbsp unsalted butter
- Prepare 1 tbsp flour
- Make ready Pumpkin filling sauce
- Prepare 1/2 cup left over pumpkin pie filling
- Take 2/3 cup heavy cream
- Make ready 3 tbsp toasted spice rub
- Prepare 1 tbsp unsalted butter
- Get Pot pie topping
- Take 1 Pie crust dough
Instructions to make Left Over Turkey-pumpkin Pot Pie:
- Pre heat oven to 350°. If using pie crust dough, roll it out now.
- Heat a large skillet over med heat, and add chopped .
- After about 3 mins, add 1 tablespoon of butter. Stir until melted.
- Add your sliced potatoes, stirring to coat with butter, and . Let potatoes brown.
- After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
- When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
- In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
- Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
- Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
- NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.
So that is going to wrap this up with this exceptional dish left over turkey-pumpkin pot pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
