Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hi, I am Joana. Today, I’m gonna show you how to make cream cheese pound cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cream Cheese Pound Cake Recipe

Cream Cheese Pound Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cream Cheese Pound Cake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pound Cake:

  1. Get 200 g all-purpose flour
  2. Prepare 170 g soft butter
  3. Take 113 g cream cheese (room temperature)
  4. Get 170 g sugar
  5. Prepare 3 larges eggs(room temperature)
  6. Make ready 1/2 tsp baking powder
  7. Prepare 1/8 tsp baking soda
  8. Prepare 1/4 tsp salt
  9. Make ready 1 tsp vanilla extract
  10. Take Zest of one orange

Instructions to make Cream Cheese Pound Cake:

  1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  3. Mix sugar with zest (10 minutes) to enhance the flavor.
  4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
  5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and place on a wire rack to cool.

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