Hello, I am Marie. Today, we’re going to make mexican lasagna recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican lasagna Recipe
Mexican lasagna is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mexican lasagna is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican lasagna using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican lasagna:
- Make ready 3 lbs ground beef
- Prepare med onion
- Make ready large Bell pepper
- Get 2 can ranch style beans
- Take 1/2 can red enchilada sauce
- Make ready 2 pkg taco seasoning or your own mix
- Make ready 1 lot of cheese (I didn’t measure when I made it)
- Make ready 1 pkg tortillas med size
- Get sliced back olives
- Get 1 tomato
- Get sour cream
Instructions to make Mexican lasagna:
- Cut up onion and 3/4 of a bell pepper. Cook onion and pepper when you brown the hamburger meat.
- Drain meat. Then put back in your pan. Add taco seasoning and beans if needed add a little enchilada sauce to add moisture to the mixture.
- In casserole dish put half the mixture in the bottom of the pan. Add a nice layer of cheese then cover with tortillas. Repeat once.
- Once completed add a thin layer of enchilada sauce to the tortillas. Layer top with cheese then back olives. Bake at 350 until cheese is melted about 20-30 minutes.
- Optional: when severing add a scoop of sour cream and sprinkle chopped tomatoes and Bell pepper
So that is going to wrap this up with this distinctive dish mexican lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!


