Hello, I’m Clara. Today, we’re going to make fried matumbo(tripe) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried matumbo(tripe) Recipe
Fried matumbo(tripe) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried matumbo(tripe) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried matumbo(tripe) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried matumbo(tripe):
- Get 150 g tripe
- Take 1 onion
- Make ready 2 tomatoes
- Take 1 green chili
- Prepare to taste salt
- Take 3 cups waters
- Get 1 tbsp cooking oil
Instructions to make Fried matumbo(tripe):
- Thoroughly clean the tripe. When clean cut into pieces
- Add the matumbo into a sufuria add the water and cover and boil.
- When soft drain the excess water remaining. Chop the onions and tomatoes and set aside
- Add the cooking oil in a sufuria once heated fry the onion till brown
- Add in boiled matumbo(tripe) and stir. Add the tomatoes and cover.
- Stir some more and add in the salt. Serve when ready
So that is going to wrap this up for this distinctive dish fried matumbo(tripe) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
