Hello, I am Kate. Today, I’m gonna show you how to make spicy grilled sweetcorn slaw recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy grilled sweetcorn slaw Recipe
Spicy grilled sweetcorn slaw is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy grilled sweetcorn slaw is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook spicy grilled sweetcorn slaw using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy grilled sweetcorn slaw:
- Make ready 2 corn cobs
- Get 1/2 small cabbage
- Prepare 1 red onion
- Prepare 3 medium carrot
- Take oil to brush
- Make ready 200 ml water
- Prepare 70 ml white vinegar
- Make ready handful chopped coriander leaves or 1 teaspoon of dried
- Take chopped chilli for taste or cayenne pepper
- Get 3 large tablespoon of mayo or vegan alternative
- Prepare 3 tablespoon creme fraiche or vegan alternative
- Get 1 teaspoon mustard
- Make ready 1 tablespoon olive oil
- Make ready 1 tablespoon lemon juice
- Take 1 large clove of garlic
Steps to make Spicy grilled sweetcorn slaw:
- Peel and clean the vegetables. Turn on the grill to 180C, brush the corns with some oil and place them under the grill. Make sure you turn them regularly and grill them until they are golden brown.
- Shred the cabbage using a sharp knife or a mandolin, julienne the carrots and thinly slice the onion. The carrot and the cabbage go to one bowl and the onion to a separate one.
- Mix the water and vinegar in a pan and bring it to boil. Take the water and vinegar mix and pour 2/3 over the cabbage and carrot mix and the rest over the onion. Leave it for 20 minutes.
- Mix the mayonnaise, creme fraiche, mustard, lemon olive oil and crushed garlic together. Chop the chilli and the coriander and add them to the dressing. Season to taste with salt and pepper.
- After the 20 minutes squeeze the carrot and cabbage using your hand and drain the water off, repeat the same with the onion. When the corn is grilled let it cool a little and shave off from the cob. Mix all the ingredients and finally add the dressing and give it a good mix.
So that’s going to wrap it up with this special dish spicy grilled sweetcorn slaw recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
