Hello, I am Marie. Today, I’m gonna show you how to make crunchy caramel makhana candies🥰😘😋 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy caramel makhana candies🥰😘😋 Recipe
Crunchy caramel makhana candies🥰😘😋 is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Crunchy caramel makhana candies🥰😘😋 is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crunchy caramel makhana candies🥰😘😋 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy caramel makhana candies🥰😘😋:
- Prepare Half bowl fox nuts(phool makhana)
- Get 3-4 spoons desi ghee
- Make ready 4-5 Almonds
- Prepare half spoon Fennel (saunf)seeds
- Get Half bowl jaggery
- Make ready 2-3 spoons water
Instructions to make Crunchy caramel makhana candies🥰😘😋:
- Heat a pan.add 3 spoons of desi ghee and roast makhanas till light brown.Transfer in another bowl.
- Heat a pan, add 1 spoon of desi ghee fennel seeds and add jaggery,stir continuosly till the jaggery will forms bubbles, then add roasted makhana in it.Stir continuosly for while now when the jaggery is in caramel form.
- Ready!Plate and garnish with crushed almonds.
So that’s going to wrap it up for this special dish crunchy caramel makhana candies🥰😘😋 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
