Hi, I am Kate. Today, I will show you a way to make brenda’s pumpkin (or sweet potato) crunch recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brenda’s Pumpkin (or Sweet Potato) Crunch Recipe
Brenda’s Pumpkin (or Sweet Potato) Crunch is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Brenda’s Pumpkin (or Sweet Potato) Crunch is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook brenda’s pumpkin (or sweet potato) crunch using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brenda’s Pumpkin (or Sweet Potato) Crunch:
- Take 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
- Get 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
- Make ready 1 cup sugar (leave out if using sweetened cond. milk)
- Make ready 1 tsp pumpkin pie spice
- Take 3 eggs slightly beaten
- Prepare 1 box yellow cake mix (or spice cake mix)
- Take 1 1/2 stick butter, melted
- Take 1 cup pecans
Steps to make Brenda’s Pumpkin (or Sweet Potato) Crunch:
- Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
- Sprinkle cake mix on top. Pour melted butter on top.
- Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.
So that’s going to wrap this up for this special dish brenda’s pumpkin (or sweet potato) crunch recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
