Hi, I am Elise. Today, we’re going to make aji no tataki (chopped horse mackerel sashimi) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aji no Tataki (Chopped Horse Mackerel Sashimi) Recipe
Aji no Tataki (Chopped Horse Mackerel Sashimi) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Aji no Tataki (Chopped Horse Mackerel Sashimi) is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook aji no tataki (chopped horse mackerel sashimi) using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aji no Tataki (Chopped Horse Mackerel Sashimi):
- Take 4 fillets sashimi-grade horse mackerel (aji)
- Prepare 1 chunk ginger, sliced
- Get 4 green shiso leaves, sliced thin
Steps to make Aji no Tataki (Chopped Horse Mackerel Sashimi):
- Fillet the fish and remove the skin. Remove the bones if you don’t like them. Chop the fish.
- Put the sliced ginger on the top of chopped horse mackerel and keep chopping, but do not chop too much.
- Then serve on a plate and decorate with sliced shiso leaves. Season with soy sauce.
- note: It is also good to add Myoga ginger, too.
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