Hello, I’m Marie. Today, we’re going to prepare butternut squash croquettes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Croquettes Recipe
Butternut Squash Croquettes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Butternut Squash Croquettes is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook butternut squash croquettes using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Croquettes:
- Make ready 1 butternut squash (small one about 600 g)
- Prepare 20 g butter
- Prepare 1/2 teaspoon salt
- Get 1/4 teaspoon Nutmeg
- Prepare 4 tablespoon Flour and more for dusting
- Make ready As needed Breadcrumbs or panko
- Make ready 1 Egg, beaten
Instructions to make Butternut Squash Croquettes:
- Peel and cut butternut into cubes. Steam butternut about 10~12 minutes.
- Add butter, salt, nutmeg and mash butternut in a bowl!
- Form mashed butternut into 10-12 balls. If it’s too soft or wet, add some more flour.
- Dust each ball with flour.
- Dip the balks into the beaten egg. Roll in bread crumbs.
- Fry your butternut croquettes in hot oil until golden brown.
- When it turns this color, you can eat!
- Here you are!
So that is going to wrap it up with this exceptional dish butternut squash croquettes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
