Sultan Chicken Broccoli Potato Au Gratin
Sultan Chicken Broccoli Potato Au Gratin

Hi, I’m Jane. Today, I will show you a way to make sultan chicken broccoli potato au gratin recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sultan Chicken Broccoli Potato Au Gratin Recipe

Sultan Chicken Broccoli Potato Au Gratin is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sultan Chicken Broccoli Potato Au Gratin is something which I have loved my entire life. They’re fine and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:

  1. Take boneless chicken breast
  2. Prepare large potato
  3. Make ready broccoli -rinsed & chopped
  4. Get cream of broccoli can soup
  5. Take cheddar broccoli powdered soup mix (optional)
  6. Prepare chopped onion
  7. Take curry
  8. Make ready fenugreek
  9. Get citric acid (limesalt)
  10. Take tumeric
  11. Make ready mozzarella

Steps to make Sultan Chicken Broccoli Potato Au Gratin:

  1. Thick slice potato (like large coins) -boil until tender
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
  5. Bake at 375 for 30 min, or until cheese is bubbling brown
  6. We serve in bowls with French baguette or fresh khubz
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

So that’s going to wrap it up for this exceptional dish sultan chicken broccoli potato au gratin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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