Hello, I am Elise. Today, we’re going to make fruit salsa with cinnamon sugar chips recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit salsa with cinnamon sugar chips Recipe
Fruit salsa with cinnamon sugar chips is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fruit salsa with cinnamon sugar chips is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have fruit salsa with cinnamon sugar chips using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fruit salsa with cinnamon sugar chips:
- Prepare Cinnamon chips:
- Get 6 10 flour tortillas
- Make ready 1/4 cup sugar
- Prepare 1 tsp cinnamon
- Get Olive oil spray
- Prepare Fruit salsa:
- Make ready 1 granny Smith apple
- Get 1/2 cup diced honey dew melon
- Prepare 1/2 lb strawberries
- Prepare 1/2 lb raspberries
- Make ready 1-2 tbs preserves (I used raspberry)
- Prepare 1 lemon
Instructions to make Fruit salsa with cinnamon sugar chips:
- Preheat oven to 350°. Combine cinnamon and sugar, set aside. Working with 3 tortillas at a time, spray both sides of tortillas and sprinkle each side lightly with cinnamon sugar. Stack 3 tortillas and cut into wedges. Spread them out on a baking sheet and bake 10-12 minutes.
- Zest lemon and set aside. Peel and finely chop apple, squeeze 1 tsp lemon juice over apples and stir.
- Finely chop strawberries and melon, add to bowl with apples. Then add raspberries, preserves, and how ever much lemon zest you want. Stir well to combine.
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