Hello, I’m Marie. Today, we’re going to make cabbage sabji recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage sabji Recipe
Cabbage sabji is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cabbage sabji is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cabbage sabji using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage sabji:
- Prepare 1 small cabbage
- Take 1 tomato
- Get 1 potato
- Take to taste Salt
- Get 1 tsp sugar
- Get 1 handful green peas
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 2 tbsp mustard oil
- Prepare 1/2 tsp pachforon
- Prepare 1 tejpatta/bay leaf
- Make ready 1 tsp jeera (cumin)powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Take 1 tsp ghee
- Get 2 tsp coriander leaves
- Prepare 2 green chillies
Instructions to make Cabbage sabji:
- Heat a kadai with oil, add pachforon and tejpatta
- Fry a potato and cabbage with salt and turmeric powder, tomato
- Add some sugar, jeera, coriander powder, chilli powder, green chilli
- Keep on a slow flame
- When it is at the last step add gorom masala, ghee and coriander leaves and green peas
- Serve this with rice and roti
So that’s going to wrap this up with this distinctive dish cabbage sabji recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
