Hello, I am Elise. Today, I’m gonna show you how to prepare stetson chopped salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stetson chopped salad Recipe
Stetson chopped salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Stetson chopped salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have stetson chopped salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stetson chopped salad:
- Make ready 1 cup Israeli couscous
- Get 1 cup diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated
- Get 1/2 cup freeze dried sweet corn (ordered on amazon)
- Prepare 1/2 cup craisins
- Get 1/2 cup pepitas (toasted pumpkins seeds
- Prepare 1/2 cup freshly grated Asiago
- Make ready 2 cups chopped arugula
- Prepare 3-4 oz quality chopped smoked salmon (substitute chicken if you do not like salmon)
- Get Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time
- Get Avocado diced
- Make ready 1/4 Balsamic
- Get 2 tsp Dried basil
- Prepare 1/4 cup Evo
- Get Salt and pepper
Instructions to make Stetson chopped salad:
- The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well.
- Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below.
- Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well.
- I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread.
So that’s going to wrap this up with this exceptional dish stetson chopped salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
