Hi, I’m Marie. Today, I’m gonna show you how to make tater tot breakfast casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tater tot breakfast casserole Recipe
Tater tot breakfast casserole is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tater tot breakfast casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tater tot breakfast casserole using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tater tot breakfast casserole:
- Take 2 lb Frozen tater tots
- Take 1 lb
- Make ready 1 packages breakfast sausage
- Take 1/2 onion, chopped
- Take 2 cup milk
- Prepare 4 eggs
- Get 3 cup Shredded cheese
- Get 1 envelope country gravy mix
- Take salt, pepper
Steps to make Tater tot breakfast casserole:
- Preheat oven according to package directions for tater tots. Bake for 20 mins or so. Just to keep slightly crisp.
- Chop and saute with the onion.set aside.
- In same pan, brown the sausage. Drain excess grease. Mix with and onion.
- Spray a large casserole dish with cooking spray and add meat mixture to bottom.
- When tots are done, adjust oven temperature to 350°
- Spread tater tots over meat mixture in the casserole dish.
- Beat together the eggs, milk, and gravy mix. Add salt and pepper if desired. (I also added a dash of paprika )pour over the tater tots.
- Sprinkle cheese over the top.
- Bake for 45 minutes or until set.
- Allow to cool for 10 minutes or so and enjoy!:)
So that’s going to wrap it up for this exceptional dish tater tot breakfast casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
