Hello, I am Kate. Today, I’m gonna show you how to make telur pindang (marble eggs) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Telur Pindang (Marble Eggs) Recipe
Telur Pindang (Marble Eggs) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Telur Pindang (Marble Eggs) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have telur pindang (marble eggs) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Telur Pindang (Marble Eggs):
- Take 10 eggs
- Take 2 handfull shallot/garlic peel
- Prepare 3 tbs salt
- Make ready 4 tbs tea leaves
- Make ready 3 Indonesian bay leaves
- Get Water
Steps to make Telur Pindang (Marble Eggs):
- Boil eggs with all the ingredients.
- Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
- Turn off heat, let it stay overnight.
- Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.
So that is going to wrap it up with this special dish telur pindang (marble eggs) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
