Hi, I am Clara. Today, we’re going to make sweet and sour and spicy tofu recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and Sour and Spicy Tofu Recipe
Sweet and Sour and Spicy Tofu is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet and Sour and Spicy Tofu is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sweet and sour and spicy tofu using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour and Spicy Tofu:
- Get 500 gr firm tofu
- Take Oil for frying tofu
- Prepare 2 tsp ground chili
- Make ready 1 tbsp ground garlic
- Make ready 5 shallots, peeled, sliced (no need to slice them thinly)
- Make ready 2 tbsp honey (or 1 tbsp sugar)
- Take 1/2 tsp salt
- Take Juice from 1/4 lemon (or a medium-sized lime)
Instructions to make Sweet and Sour and Spicy Tofu:
- Wrap the tofu with cloth/thick tissue and leave for at least 15 minutes to get rid of the excess water.
- Dice (or cut to your preference) and fry until golden brown. Set aside.
- Use about 1 tbsp oil (from frying tofu) to stir-fry the shallots. Add the remaining ingredients except tofu and stir until fragrant. Add the tofu pieces and stir well. Adjust the taste when necessary.
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