Hello, I am Marie. Today, we’re going to make asaro served with pepper beef recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asaro served with pepper beef Recipe
Asaro served with pepper beef is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Asaro served with pepper beef is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook asaro served with pepper beef using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asaro served with pepper beef:
- Get 1 small tuber yam
- Make ready 1/2 cup palm oil
- Get 7 fresh habanero pepper
- Prepare 1 large onion
- Get 1/4 cup grinder crayfish
- Make ready 2 large dry fish washed and deboned
- Get to taste Salt
- Take 2 cube knorr
Instructions to make Asaro served with pepper beef:
- Slice yam, cut into cubes, wash and place inside a pot.
- Wash and blend onion and pepper and then add to the pot, also add the other ingredients which include fish, salt, Palm oil, and knorr cube
- Add enough water to cover the yam base in the pot, place and fire and allow it cook for about 30 minutes or once you notice the yam is soft.
- Taste to adjust your seasoning and then mash your yam once it’s soft to form your Asaro, removed from hit and serve with pepper beef
So that is going to wrap it up with this special dish asaro served with pepper beef recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
