Hi, I am Laura. Today, I will show you a way to make creamy swede and vegetable soup (2 ways!) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Swede And Vegetable Soup (2 ways!) Recipe
Creamy Swede And Vegetable Soup (2 ways!) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Swede And Vegetable Soup (2 ways!) is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook creamy swede and vegetable soup (2 ways!) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Swede And Vegetable Soup (2 ways!):
- Get 2 swedes
- Prepare 3 carrots
- Make ready 2 sticks celery
- Take 1 onion
- Take 1 tbsp olive oil
- Prepare Salt and pepper
- Make ready Mixed herbs
- Take 1 litre vegetable stock
- Get 3 tbsp double cream
- Take Garnish (optional)
Instructions to make Creamy Swede And Vegetable Soup (2 ways!):
- Chop the swede into small chunks. Place on a baking tray, drizzle with olive oil and season with salt, pepper and a pinch of mixed herbs. Bake in the oven 210c for 30 mins. Half way through cooking turn the cubes over so they cook evenly.
- Meanwhile, cut the onion, celery and carrots into small cubes.
- Heat the veg you have just chopped on a low heat for 5-10 mins until they start to soften, but before they start to colour. Take off heat once this is done.
- Once the swede is cooked (soft without colouring) remove from the oven and add to the pan of mixed veg.
- Make the stock per instructions. Add the pan. Allow it to come to the boil before turning the heat right down, add a lid and leave to slowly cook for 30 mins.
- At this point you have two choices. If you like chunky soup, leave as it is. If you want a smooth texture add the soup to a bowl and blitz with a hand blender. If you want a creamy soup, add the cream after blending - leave a little to swirl on the top if you like. Have a taste and add more pepper if needed. Enjoy with sourdough bread and cheddar cheese!
So that’s going to wrap this up for this exceptional dish creamy swede and vegetable soup (2 ways!) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
