Hi, I am Marie. Today, I’m gonna show you how to prepare yummy scratch beans vegetarian and vegan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yummy Scratch Beans Vegetarian and Vegan Recipe
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To get started with this particular recipe, we must prepare a few ingredients. You can cook yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Make ready 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Make ready to taste clove
- Prepare to taste garlic, smashed, chopped
- Make ready 1 Med onion, fine chop
- Prepare 2 tsp olive oil or your favorite good oil
- Prepare 3 + 1/4 cups water
- Take 2-3 tbsp tomato paste
- Take 1/2 tsp cumin
- Make ready 1/2 tsp oregano
- Make ready 2 tsp good quality fresh chilli powder. More if u want
- Make ready 1 Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
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