Hello, I’m Joana. Today, we’re going to make spring chrysanthemum pasta with tuna and tomatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spring chrysanthemum pasta with tuna and tomatoes Recipe

Spring chrysanthemum pasta with tuna and tomatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spring chrysanthemum pasta with tuna and tomatoes is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spring chrysanthemum pasta with tuna and tomatoes using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spring chrysanthemum pasta with tuna and tomatoes:

1. Take 90 g pasta
2. Prepare 1 big size tomato
3. Prepare 1 table spoon Parmesan cheese
4. Prepare 1 table spoon red
5. Make ready to taste salt and paper
6. Make ready can Some tuna
7. Take Some Spring chrysanthemum
8. Take Some Garlic
9. Take Olive oil

Steps to make Spring chrysanthemum pasta with tuna and tomatoes:

1. Chop the tomatoes, add and parmesan cheese. Add salt and pepper as you need.
2. Add salt in hot water and boil pasta (please follow the directions of pasta package for boiling time).
3. Cut chrysanthemum into 5 cm. Leave it some leaves on a separate plate for a final decoration.
4. Use only half of the tuna cans.
5. Heat olive oil in a frying pan and add garlic.
6. Fry tuna.
7. Add 1 and stir fry. Add the chrysanthemum. Adjust the taste with salt and pepper.
8. Add the boiled pasta to the frying pan and mix quickly.
9. Serve on a plate and decorate with the chrysanthemum which you have left in step 3. Drop olive oil with a spoon on the plate!

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