Hello, I am Marie. Today, I will show you a way to prepare roasted brussel sprouts and potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted brussel sprouts and potatoes Recipe
Roasted brussel sprouts and potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Roasted brussel sprouts and potatoes is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook roasted brussel sprouts and potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted brussel sprouts and potatoes:
- Get 2 sweet peppers
- Get 1 cup brussel sprouts
- Get 1 russet potatoes
- Get 4 tbsp olive oil
- Get 1/2 tsp salt
- Make ready 2 pinch Italian seasoning
- Make ready 2 pinch onion powder
Instructions to make Roasted brussel sprouts and potatoes:
- Preheat oven to 400°F
- In a bowl mix
- Make sure before you add the potatoes they are chopped. Also make sure the peppers are too
- Make sure everything is throughly mixed than place evenly on a baking sheet
- It takes 40 minutes for it to cook through. Or until the potatoes are golden brown and cooked
So that’s going to wrap this up with this special dish roasted brussel sprouts and potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
