Savory Tuna Pasta Salad
Savory Tuna Pasta Salad

Hi, I am Marie. Today, we’re going to make savory tuna pasta salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Savory Tuna Pasta Salad Recipe

Savory Tuna Pasta Salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Savory Tuna Pasta Salad is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Savory Tuna Pasta Salad:

  1. Prepare 8 Oz Pasta (your choice)
  2. Prepare 1 can albacore tuna in water (I used about 4 ounces)
  3. Take 1 small stock celery finely diced
  4. Make ready 1 med banana pepper finely sliced
  5. Make ready 3/4 cup light mayonnaise
  6. Take 1/4 cup sliced black olives
  7. Make ready 1/4 cup grated Parmesan cheese
  8. Get 1/4 cup miracle whip
  9. Make ready 1/8 cup white onion finely diced
  10. Get 1.5 tsp Old Bay seasoning
  11. Get 1 tsp seasoned salt
  12. Prepare 1 tsp Olive oil
  13. Make ready 1/2 tsp Sea salt
  14. Make ready 1/2 tsp fresh cracked black pepper

Instructions to make Savory Tuna Pasta Salad:

  1. Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
  2. Combine all ingredients in a large mixing bowl and toss gently.
  3. Place in airtight container or top with saran wrap for at least an hour in the refrigerator.

So that’s going to wrap it up with this distinctive dish savory tuna pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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