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Hi, I am Laura. Today, I will show you a way to make homemade sushi-vegetarian sushi [easy & delicious sushi recipe] recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] Recipe
Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade sushi-vegetarian sushi [easy & delicious sushi recipe] using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:
- Prepare 630 g Japanese rice
- Get 0.8 liters water
- Get 8 ml rice vinegar
- Get 3 tablespoons sugar
- Prepare 1 teaspoon salt
Instructions to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:
- Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well.
- Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes.
- Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture.
- Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it.
So that’s going to wrap this up for this exceptional dish homemade sushi-vegetarian sushi [easy & delicious sushi recipe] recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
